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Questions and answers
Yakiniku Senya beef from Shoda, Niimi City
It seems like popularity
The specialty Senya beef is delicious, but the other meat and offal are decent, so the recommendation is a specialty. It is high for 8,400 yen.
Is it crowded on Sundays?
Lunch is always there.
Is it open on May 1st?
It is open today on May 1st. It is expected to be very busy during the consecutive holidays, so please make a reservation or visit us with plenty of time.
Review
石井é”也
google
07.26.2017
There will be no yakiniku restaurant who can eat a good quality Senya beef at a reasonable price! An excellent item that can not even be about 650 yen for one person! You can see the goodness of the meat!There is a gyudon that used Senya beef for lunch, but here too 500 yen. There is no complaint of taste and volume. It is a level I would like to go to if I have a neighborhood.You probably can not eat it at a price of about 1/3 to 1/5 in Okayama city, right?If it does not contain alcohol, I think that even if it eats a full-fledged meat of the highest grade, it is enough with 3000-4000 yen per person.In addition, JA is doing, and vegetables are delicious, and things such as peach pork and ashen chicken from Okayama Prefecture are also very delicious!
DA
Denham Alphonso
google
06.10.2017
Great quality Chia Beef, better than Kobe!
山本憲美
google
03.20.2017
(April 17, 2020)The food I ate at this storeYakiniku set meal (906 yen including tax)Rice set meal plus 50 yen including taxI ate Kamino. (733 yen including tax)The set lunch menu is cheap.Both the set meal for lunch and Kamino are delicious.Meat is Chiya beefI'm using.There is also curry.
d8
daodao 888
google
09.25.2016
It is a shop that sells Senya beef, which is run by a local agricultural cooperative.I was taught by a local person and brought to me.I was surprised to find that although the meat quality is good, lunch is offered at a fairly reasonable price.Senya beef is called “Tsuru beefâ€, which is the root of all Japanese black beef and is said to be the oldest beef cattle in Japan.Originally, Tajima beef and Matsuzaka beef seem to be based on this Senya beef ... I didn't know.I was given a roasted beef set meal of Senya beef, and I was very satisfied with the loin, which had plenty of gravy and fat and was tender.I thought it would be a highly recommended shop for those who came to sightseeing in this area. It was a great lunch!